Making s’mores or Chocolate chip Cookie or Browning this summer? Use only the highest grade chocolate available for that true Melt in the Mouth feel. Daniel Le Chocolat Belge baking chocolate is made from 100% pure unadulterated Belgian Callebaut chocolate. There is no hydrogenation, artificial chocolate flavouring to make up for the lack of cocoa and when you bake with Daniel Le Chocolate Belge, the taste is unmistaken in that your baking effort is rich and chocolately. You can even reduce the amount of chocolate called for in most recipes as yes the cost is more but the results are worth it and having people rave about your baking after you spend all that time and effort.
Individual Campfire S’ Mores
- 1 large marshmallow
- 1 graham cracker broken in two
- 1 to 1.5 ounce chocolate (Milk, Dark 55% or Dark 72% or white with 27% cocoa butter)
Directions: How to make S’mores
- Heat the marshmallow on a stick over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Place the piece of chocolate on top, add the hot melted marshmallow. Allow the marshmallow to melt the chocolate and cool a moment before eating
S’Mores for a Crowd (made in the Kitchen)
Spread marshmallows on a cookie sheet, then broil them for 2 minutes until nice and golden. Place 1 oz of chocolate on each half of a Graham cracker add the melted marshmallow and other half of the Graham Cracker on top and allow to cool slightly before eating. An amazing easy & tasty summer dessert.
For exceptional tasting S’Mores Available chocolate bars in 85g (3oz) at Daniel Le Chocolat Belge – Open 7 days a week.