Recipe for 18 oz. (500g)
- 500g Chocolate Chips
- 2 cup whipping cream or whole milk
- 4 tables. Butter
- Optional: Pinch of sea salt
- 1 tablesp. favourite Liquor
Recipe for 10 oz. (285g)
- 11 oz. Chocolate Chips
- 1 cup whipping cream or whole milk
- 2 tables. Butter
- Optional: Pinch of sea salt
- 1 tablesp. favourite Liquor
Method: Bring cream to a boil. Turn heat off immediately and throw in all the chocolate chips and butter. Mix well. Add sea salt and liquor if using. Store in the fridge, in a jar with a tight lid, for up to 3 weeks.
To serve: heat over very hot water, stirring until it becomes fluid enough to pour.
