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Daniel Le Chocolat Belge Chocolate Fondue

Serves: 10 – 12 Makes: 3 – cups Preparation time: 20 minutes 500g Daniel Le Chocolat Belge chocolate, broken up into pieces or chocolate chips 1 cup whipping cream 2 tablespoons, butter Optional: Liqueur Heat cream to almost a boil.

Chocolate Sauce

Recipe for 18 oz. (500g) 500g Chocolate Chips 2 cup whipping cream or whole milk 4 tables. Butter Optional: Pinch of sea salt 1 tablesp. favourite Liquor Recipe for 10 oz. (285g) 11 oz. Chocolate Chips 1 cup whipping cream

Peppermint Bark

1 lb (500 g) chopped bittersweet Daniel Le Chocolate Belge chocolate 8 drops peppermint oil 1 lb (500 g) chopped white chocolate 3/4 cup (175 mL) chopped candy canes Line an 11 x 17-inch (28 x 43-cm) baking sheet with

Caribbean Chocolate Inspired Barbecue Sauce

Enough for 6 to 10 servings (for pork, beef or chicken) Ingredients: 1/4 cup olive oil 1 medium onion, grated or finely chopped 2 cloves garlic, grated or finely chopped 1 tbsp. Brown sugar. 1/4 cup apple cider vinegar 1

Chocolate Volcano Dessert

An impressive decadent sweet, with a soft center. Need: 8 – 10 Ramekins or Oven Proof dessert containers. Greased with sweet butter. 11 oz. Semi sweet or Bitter-sweet Daniel Le Chocolat Belge 10 oz. Soft unsalted butter 1 cup white

Uses for Daniel’s Baking Chocolate

Grand Cru & Organic Chocolate Block Melting Chocolate Chips Cocoa Powder, Chocolate Shavings and Vermicelli Bittersweet, Semisweet Chocolate Terms often used interchangeably. They refer to the darkest eating chocolate. Bittersweet usually has less sugar and more chocolate liquor than semisweet

S’Mores for the Campfire

Making s’mores or Chocolate chip Cookie or Browning this summer? Use only the highest grade chocolate available for that true Melt in the Mouth feel. Daniel Le Chocolat Belge baking chocolate is made from 100% pure unadulterated Belgian Callebaut chocolate.

How to make chocolate

I’m a big fan of buying chocolate because there are many brands imported from around the world that are rich and delicious. However, if you’re the kind of person who makes your own mayonnaise from scratch and ratatouille from all

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Study: A small dose of chocolate could cut heart attack or stroke risk by almost 40 per cent

By Maria Cheng, The Associated Press March 30, 2010 – LONDON – The Easter Bunny might lower your chances of having a heart problem. According to a new study, small doses of chocolate every day could decrease your risk of

Ask the Dietitian: Chocolate

Question: Is it true Belgian chocolate is good for your heart health? Tell me more! Answer: Recent evidence suggests that chocolate – especially dark chocolate – is rich in substances that may actually help fend off heart disease. These substances

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